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Italian catering for events in Milan.

Talented young chefs, no hidden costs, and a digital keepsake for every guest.

Request a quote →How we work

Why us

  • Chefs under 25

    Emerging talent from Italy's top culinary schools, always paired with a senior chef who's run rooms before.

  • Transparent pricing

    No vague line items. You see the food cost, the staff cost, and our margin — declared and fixed at 15%.

  • Digital keepsake

    Every event gets its own post-night mini-site: photo gallery, guest messages, behind-the-scenes video from the kitchen.

  • Zero waste

    We portion to the gram. Whatever's left over gets donated — never thrown away.

Three kinds of service

Same kitchen, same transparency. Only the setting changes.

Private catering

Dinners at home, anniversaries, birthdays, milestones. The chef arrives, cooks, clears up. You get to be a guest at your own event.

Private events →

Corporate

Company dinners, product launches, meeting buffets. Professional setup, simple invoicing, timing respected to the minute.

Corporate services →

Weddings & events

Ceremonies, milestone celebrations, themed events. Bespoke menu planning, tasting trials, full coordination with the venue.

Weddings & events →

Pricing transparency

A real example: private dinner for 30 guests, three hours of service.

Food & beverage
€16/guest × 30
€480.00
Chef + waitstaff
3 hours of service
€360.00
Company margin
15% declared
€126.00
Subtotal€966.00
VAT 22%€213.00
Total€1,179.00

Want the same breakdown for your event? We send a detailed quote in the same format.

What we've done

  • events served
  • Italian food & wine partners
  • reply on every quote
Read the case study →

Frequently asked questions

How much notice do you need?
For private dinners up to 30 guests, 7-10 days is enough. For weddings and corporate events above 50 guests we recommend at least 4 weeks, so we can build the menu together and run tastings.
Do you cover areas outside Milan?
We operate primarily in the Milan metropolitan area. For events in Lombardy, Piedmont and Veneto we evaluate case by case — just ask, we'll tell you immediately whether it's feasible.
How does the post-event mini-site work?
After every event we build a dedicated page with a professional photo gallery, kitchen behind-the-scenes video, and a section where your guests can leave a message. It stays online indefinitely — it's our memory of the event, and yours.
Can I see the menu before confirming?
Always. For events above 30 guests we also run a free tasting at our space on Via Ponte Vetero. You try 4-5 dishes and decide with the chef what makes the final menu.
How do you choose the chefs?
We work only with chefs under 25 from Italy's top culinary schools. Selection is based on technique, attitude, and the ability to hold up under pressure on the night. Every young chef is always paired with a senior with at least 10 years of experience.

Ready to plan your evening?

Send us date, location, guest count and rough budget. We reply within hours with a detailed proposal, line by line.

Request a free quote →
Italian catering for events in Milan. — Italy On Demand — Italy On Demand